Instructions

1. Marinate the Beef: In a bowl, toss the beef strips with the Aromatic Soy Sauce. Let it marinate for at least 10-15 minutes at room temperature to allow the flavors to penetrate the meat.
   

2. Sear the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated beef strips in a single layer. Be careful not to crowd the pan. Sear for 1-2 minutes per side, until the beef is nicely browned and caramelized.
   

3. Add the Vegetables: Add the sliced onion (if using) and spinach or green beans to the pan. Stir-fry for another 1-2 minutes, until the onion is softened and the greens are wilted.
   

4. Serve: Remove the pan from the heat. Serve the pan-seared soy beef strips and vegetables immediately over a bed of warm rice or noodles. For an extra burst of flavor, drizzle any remaining sauce from the pan over the dish.
   
   

Pro Tips

• High Heat is Key: For a perfect sear on the beef, make sure your pan is very hot before you add the meat. This will help to create a delicious crust and keep the beef tender.

• Don't Overcook the Beef: Beef strips cook very quickly. Be careful not to overcook them, as they can become tough. A minute or two per side is usually all you need.

• Slice Against the Grain: If you are slicing your own beef, be sure to slice it against the grain. This will result in more tender beef strips.